Tea Brewing Guide
Green Tea
Green tea is a delicate, aromatic beverage made from unoxidized tea leaves. It has a fresh, grassy flavor with subtle floral or vegetal notes. Packed with antioxidants, it’s known for its health benefits, including boosting metabolism and enhancing brain function.
Temperature: 80°C/176°F
Tea/Water Ratio: 1g/100ml
Time: 1-3 minutes
White Tea
White tea is the least processed of all teas, made from young leaves and buds. It has a delicate, subtly sweet flavor with floral and fruity undertones. Rich in antioxidants, it’s valued for its potential health benefits. Brew gently at lower temperatures to preserve its light and refreshing character.
Temperature: 80-90°C/176-194°F
Tea/Water Ratio: 1g/100ml
Time: 3-7 minutes
Red tea/
Black tea
Black tea (known as Red tea in the east) is a bold, full-bodied tea made from fully oxidized leaves. It has a rich, malty, or smoky flavor, depending on the variety. Higher in caffeine than other teas, it provides an energizing boost.
Temperature: 100°C/212°F
Tea/Water Ratio: 1g/100ml
Time: 3-5 minutes
Oolong Tea
Oolong tea is a partially oxidized tea, offering a balance between green and black tea flavors. It ranges from light and floral to dark and roasted, depending on its processing. Rich in antioxidants, it’s known for its smooth, complex taste. Enjoy it plain or steeped multiple times for evolving flavors.
Temperature: 85-100°C/185-212°F
Tea/Water Ratio: 1g/100ml
Time: 3-7 minutes
Dark tea/
Puer tea
Dark tea, often referring to fermented teas like Pu-erh, undergoes aging to develop deep, complex flavors. It has earthy, woody, and sometimes sweet notes that evolve over time. Known for its probiotic benefits, dark tea is smooth and mellow. Enjoy it plain or re-steeped to appreciate its changing character.
Temperature: 95-100°C/203-212°F
Tea/Water Ratio: 1g/100ml
Time: 5-8 minutes